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Quelli che seguono sono i link alle più recenti pubblicazioni scientifiche nazionali ed internazionali sulla viticoltura da tavola aggiornate al mese di Aprile 2018.
- Manejo químico y biológico para el control de oidiosis en el cultivo de uva de mesa (Vitis vinífera L.) en Piura
- Frequency of fungicide-resistant Botrytis cinerea populations isolated from ‘Thompson Seedless’ table grapes in the Central Valley of Chile
- Environmental variables in packing houses and their effects on the quality of grapes
- Genetic variability and correlation studies in grapes (Vitis vinifera L.) in Leh District of Jammu and Kashmir
- Improving fruit cluster quality attributes of ‘Flame Seedless’ grapes using preharvest application of ascorbic and salicylic acid
- Efecto del tipo de envase y temperatura de almacenamiento en las características fisicoquímicas y aceptabilidad general de la uva (vitis vinífera) variedad red globe …
- Exogenous gibberellic acid application induces the overexpression of key genes for pedicel lignification and an increase in berry drop in table grape
- Effects of native biodiversity on grape loss of four castes: testing the biotic resistance hypothesis
- Correlations between the phenolic compounds and antioxidant activity in the skin and pulp of table grape varieties
- New monovarietal grape seed oils derived from white grape bagasse generated on an industrial scale at a winemaking plant
- Physical and biochemical traits of selected grape varieties cultivated in Tekirdağ, Turkey
- Determination of the effects of grapes and grape products on the development of (gastronomic) tourism in Manisa
- Ethephon and calcium chloride, a combination that improves skin color of ‘Rubi’table grape
- Efficacy of alkaline and acidic electrolysed water generated by some salt solutions against gray mold of table grape: pre and postharvest applications
- Identification of epiphytic yeasts and bacteria with potential for biocontrol of grey mold disease on table grapes caused by Botrytis cinerea
- The influence of table grape rootstock and cultivar combinations on susceptibility to downy mildew
- Exogenous Applications Of Brassinosteroids Improve The Color Of Red Table Grape (Vitis vinifera L. Cv.’Redglobe’) Berries
- Identifica-tion of proanthocyanidins compounds in skins of some table grape Vitis vi-nifera varieties from Algeria grown in Mediterranean climate by high-performance …
- Changes in Yield and Quality Characteristics of Some Early Ripening Table Grape Cultivars (V. vinifera L.) in Response to Different Doses of Distinct Biostimulant …