Pubblicazioni scientifiche sulla viticoltura da tavola – marzo 2017

da Redazione uvadatavola.com

Quelli che seguono sono i link alle più recenti pubblicazioni scientifiche nazionali ed internazionali sulla viticoltura da tavola aggiornate al mese di marzo 2017.

  1. Effect of rootstock on phenolic compounds and antioxidant properties in berries of grape (Vitis vinifera L.) cv.’Red Alexandria’.
  2. Phytochemical importance and utilization potential of grape residue from wine production.
  3. Knowledge of quality performance of some table grape varieties grown and obtained in the experimental field from UASVM Bucharest.
  4. Seedless table grape named ‘ARRATHIRTYTWO’.
  5. Comparative RNA-seq based transcriptomic analysis of bud dormancy in grape.
  6. Pilot Study Highlights Role of Grapes in Preventing Alzheimer’s Disease.
  7. The 8° International Table Grapes Symposium.
  8. Effects of Films on Table Grapes: Italia and Red Globe Cultivars
  9. Producción y exportación de uvas de mesa sin semilla variedades arra, bajo un Modelo de Royalty: plan de negocios para la empresa Huerto Génesis SAC en la …
  10. Antifungal effectiveness of fungicide and peroxyacetic acid mixture on the growth of Botrytis cinerea
  11. Early Measures of Drought Tolerance in Four Grape Rootstocks
  12. Effect of GA3 Concentration and Frequency on Yield and Quality of’Zark’Grape
  13. Development and evaluation on a wireless multi-gas-sensors system for improving traceability and transparency of table grape cold chain
  14. Prospecção de óleos essenciais com atividade antifúngica para alternativa no controle de Botrytis cinerea (PERS) e Colletotrichum acutatum (SIMMONDS) em videira
 
 

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