BIBLIOGRAFIA

da uvadatavoladmin

Uva da tavola e benefici per la salute: lo stato dell’arte

Articolo a cura di: Filomena Corbo – Professoressa Associata di Chimica degli Alimenti
Dipartimento di Farmacia – Scienze del Farmaco Università degli Studi Aldo Moro Bari

  1. Zhou, D. D., Li, J., Xiong, R. G., Saimaiti, A., Huang, S. Y., Wu, S. X., … & Li, H. B. (2022). Bioactive compounds, health benefits and food applications of grape. Foods, 11(18), 2755. 
  2. Zhou, D.-D.; Luo, M.; Shang, A.; Mao, Q.-Q.; Li, B.-Y.; Gan, R.-Y.; Li, H.-B. Antioxidant food components for the prevention and treatment of cardiovascular diseases: Effects, mechanisms, and clinical studies. Oxidative Med. Cell. Longev. 2021, 2021, 6627355.
  3. Fu, L.; Xu, B.-T.; Xu, X.-R.; Gan, R.-Y.; Zhang, Y.; Xia, E.-Q.; Li, H.-B. Antioxidant capacities and total phenolic contents of 62 fruits.Food Chem. 2011, 129, 345–350.
  4. Nallathambi, R.; Poulev, A.; Zuk, J.B.; Raskin, I. Proanthocyanidin-Rich grape seed extract reduces inflammation and oxidative stress and restores tight junction barrier function in caco-2 colon cells. Nutrients 2020, 12, 1623.
  5. Maurer, L.H.; Cazarin, C.B.B.; Quatrin, A.; Minuzzi, N.M.; Nichelle, S.M.; Lamas, C.D.; Cagnon, V.H.A.; Morari, J.; Velloso, L.A.; Marostica, M.R.; et al. Grape peel powder attenuates the inflammatory and oxidative response of experimental colitis in rats by modulating the nf-Kappa b pathway and activity of antioxidant enzymes. Nutr. Res. 2020, 76, 52–70. 
  6. Stamer, D.K.; Nizami, S.A.; Lee, F.Y.; Soung, D.Y. Whole grape alleviates inflammatory arthritis through inhibition of tumor necrosis factor. J. Funct. Foods 2017, 35, 458–465.
  7. Colombo, F.; Di Lorenzo, C.; Regazzoni, L.; Fumagalli, M.; Sangiovanni, E.; de Sousa, L.P.; Bavaresco, L.; Tomasi, D.; Bosso, A.; Aldini, G.; et al. Phenolic profiles and anti-Inflammatory activities of sixteen table grape (Vitis vinifera L.) varieties. Food Funct. 2019, 10, 1797–1807. 
  8. Liu, J.T.; Hu, S.L.; Zhu, B.Q.; Shao, S.M.; Yuan, L.B. Grape seed procyanidin suppresses inflammation in cigarette smoke-Exposed pulmonary arterial hypertension rats by the ppar-Gamma/cox-2 pathway. Nutr. Metab. Cardiovasc. Dis. 2020, 30, 347–354. 
  9. Bi, Y.J.; Yang, R.F. Human gut microbiota, nutrition and health. Chin. Sci. Bull. 2019, 64, 260–271. 
  10. Han, X.; Guo, J.L.; Yin, M.W.; Liu, Y.W.; You, Y.L.; Zhan, J.C.; Huang, W.D. Grape extract activates brown adipose tissue through pathway involving the regulation of gut microbiota and bile acid. Mol. Nutr. Food Res. 2020, 64, 2000149. 
  11.  Lu, F.; Liu, F.J.; Zhou, Q.; Hu, X.S.; Zhang, Y. Effects of grape pomace and seed polyphenol extracts on the recovery of gut microbiota after antibiotic treatment in high-Fat diet-Fed mice. Food Sci. Nutr. 2019, 7, 2897–2906. 
  12. Milella, R. A., De Rosso, M., Gasparro, M., Gigante, I., Debiase, G., Forleo, L. R., Marsico A.D;  Perniola R:; Tutino V; Notarnicola M; Velasco R:,Flamini, R. (2023). Correlation between antioxidant and anticancer activity and phenolic profile of new Apulian table grape genotypes (V. Vinifera L.). Frontiers in Plant Science, 13, 1064023. 
  13. Kandylis, P. (2021). Grapes and their derivatives in functional foods. Foods, 10(3), 672