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Quelli che seguono sono i link alle più recenti pubblicazioni scientifiche nazionali ed internazionali sul melograno, olivo e kiwi aggiornate al mese di aprile 2017.
- Squalene content of the major varieties used in the production of the PDO “Sardegna” virgin olive oil
- Effects of minor compounds from virgin olive oil on inflammatory response in human leukocytes
- Effect of FeCl3 fixed on silica-gel as catalyst on olives and olive-oil washing wastewaters treatment by photo-Fenton
- Olive oil mill wastewater treatment and algal biomass production by combined process based on flocculation, UV light and Scenedesmus obliquus growth
- Expression of genes related to phenolic-compounds degradation by Lactobacillus pentosus and its relevance for table-olive fermentation
- Thermophysical properties of different olive oils: evaluating density and rheology through a fluid dynamic approach
- The Importance of Drying for Valorization of 2-Phase Olive Pomace
- Spray drying of pomegranate juice using maltodextrin/cyclodextrin blends as the wall material
- Antioxidant activity of pomegranate peel extract on lipid and protein oxidation in beef meatballs during frozen storage
- Root distribution pattern of pomegranate in different soil types
- Characterization of pomegranate varieties based on DUS descriptors
- Performance of bactericides against bacterial blight of pomegranate.Performance of bactericides against bacterial blight of pomegranate.
- Performance of Pomegranate Export from India
- Extraction of olive oil assisted by high-frequency ultrasound standing waves
- Network analysis reveals why Xylella fastidiosa will persist in Europe.
- Strategies for the optimization of the efficiency in the plant protection product applications in olive canopies
- Determination of distribution area and infestation ratio of Leopard moth, Zeuzera pyrina (Lepidoptera: Cossidae) in olive orchards in Hatay province.
- Effect of exogenous application of indole-3-acetic acid (IAA) on cell maturity of Olea europaea L. and extractability of phenolic compounds in virgin olive oil
- To study the infestation level and effective chemical control of pomegranate fruit borer (Virachola isocrates)
- Selected pomegranate germplasm from Afghanistan: morphological variability and relationship among collected accessions
- Effects of Pomegranate peel hydroAlcoholic extract and vitamin E supplementation on Paraoxonase, myeloperoxidase Activities and nitric oxide levels following an …
- The effects of kiwi fruit consumption in students with chronic insomnia symptoms: a randomized controlled trial
- Relationships among plant traits, soil characteristics and olive oil properties in different Olea europaea L. cultivars.
- Changes of physical parameters and oil content in the olive fruits during the ripening process
- Electrochemical determination of morin in kiwi and strawberry fruit samples using vanadium pentoxide nano-flakes
- AMPK modulatory activity of olive–tree leaves phenolic compounds: Bioassay-guided isolation on adipocyte model and in silico approach
- DNA-Based Approaches for Traceability and Authentication of Olive Oil
- Evaluation of a sublingual immunotherapy solution in olive-induced respiratory allergy in Jordan: a retrospective observational study
- Overcoming the caking phenomenon in olive mill wastes
- Optimization of olive oil based O/W nanoemulsions prepared through ultrasonic homogenization: A Response surface methodology approach
- Systematic Transition from Description to Prediction for the Oxidation in Packaged Olive Oil
- Valorization of olive husk flour as a filler for biocomposites based on poly (3-hydroxybutyrate-co-3-hydroxyvalerate): Effects of silane treatment