Pubblicazioni scientifiche: altre colture – aprile 2017

da Redazione uvadatavola.com

Quelli che seguono sono i link alle più recenti pubblicazioni scientifiche nazionali ed internazionali sul melograno, olivo e kiwi aggiornate al mese di aprile 2017.

  1. Squalene content of the major varieties used in the production of the PDO “Sardegna” virgin olive oil
  2. Effects of minor compounds from virgin olive oil on inflammatory response in human leukocytes
  3. Effect of FeCl3 fixed on silica-gel as catalyst on olives and olive-oil washing wastewaters treatment by photo-Fenton
  4. Olive oil mill wastewater treatment and algal biomass production by combined process based on flocculation, UV light and Scenedesmus obliquus growth
  5. Expression of genes related to phenolic-compounds degradation by Lactobacillus pentosus and its relevance for table-olive fermentation
  6. Thermophysical properties of different olive oils: evaluating density and rheology through a fluid dynamic approach
  7. The Importance of Drying for Valorization of 2-Phase Olive Pomace
  8. Spray drying of pomegranate juice using maltodextrin/cyclodextrin blends as the wall material
  9. Antioxidant activity of pomegranate peel extract on lipid and protein oxidation in beef meatballs during frozen storage
  10. Root distribution pattern of pomegranate in different soil types
  11. Characterization of pomegranate varieties based on DUS descriptors
  12. Performance of bactericides against bacterial blight of pomegranate.Performance of bactericides against bacterial blight of pomegranate.
  13. Performance of Pomegranate Export from India
  14. Extraction of olive oil assisted by high-frequency ultrasound standing waves
  15. Network analysis reveals why Xylella fastidiosa will persist in Europe.
  16. Strategies for the optimization of the efficiency in the plant protection product applications in olive canopies
  17. Determination of distribution area and infestation ratio of Leopard moth, Zeuzera pyrina (Lepidoptera: Cossidae) in olive orchards in Hatay province.
  18. Effect of exogenous application of indole-3-acetic acid (IAA) on cell maturity of Olea europaea L. and extractability of phenolic compounds in virgin olive oil
  19. To study the infestation level and effective chemical control of pomegranate fruit borer (Virachola isocrates)
  20. Selected pomegranate germplasm from Afghanistan: morphological variability and relationship among collected accessions
  21. Effects of Pomegranate peel hydroAlcoholic extract and vitamin E supplementation on Paraoxonase, myeloperoxidase Activities and nitric oxide levels following an …
  22. The effects of kiwi fruit consumption in students with chronic insomnia symptoms: a randomized controlled trial
  23. Relationships among plant traits, soil characteristics and olive oil properties in different Olea europaea L. cultivars.
  24. Changes of physical parameters and oil content in the olive fruits during the ripening process
  25. Electrochemical determination of morin in kiwi and strawberry fruit samples using vanadium pentoxide nano-flakes
  26. AMPK modulatory activity of olive–tree leaves phenolic compounds: Bioassay-guided isolation on adipocyte model and in silico approach
  27. DNA-Based Approaches for Traceability and Authentication of Olive Oil
  28. Evaluation of a sublingual immunotherapy solution in olive-induced respiratory allergy in Jordan: a retrospective observational study
  29. Overcoming the caking phenomenon in olive mill wastes
  30. Optimization of olive oil based O/W nanoemulsions prepared through ultrasonic homogenization: A Response surface methodology approach 
  31. Systematic Transition from Description to Prediction for the Oxidation in Packaged Olive Oil
  32. Valorization of olive husk flour as a filler for biocomposites based on poly (3-hydroxybutyrate-co-3-hydroxyvalerate): Effects of silane treatment

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