Quelli che seguono sono i link alle più recenti pubblicazioni scientifiche nazionali ed internazionali sulla viticoltura da tavola aggiornate al mese di Agosto 2017.
- Whole grape alleviates inflammatory arthritis through inhibition of tumor necrosis factor
- Bioactive Gibberellins Show Differential Abundance at Key Phenological Stages for Berry Growth in Table Grapes
- The biocontrol effect of Sporidiobolus pararoseus Y16 against postharvest diseases in table grapes caused by Aspergillus niger and the possible mechanisms …
- Chemopreventive effects of dietary grapes on skin cancer
- Uva da tavola ipocalorica, possibilità di coltivazione e nuove prospettive di mercato
- Performance of the new seedless grape ‘BRS Isis’ grown in subtropical area
- Effect Of Ethephon, Acetic And Citric Acid On Berry Quality And Storage Ability Of Flame Seedless Grapes
- A comparative assess of high hydrostatic pressure and superfine grinding on physicochemical and antioxidant properties of grape pomace
- Therapeutic impact of grape leaves polyphenols on certain biochemical and neurological markers in AlCl 3-induced Alzheimer’s disease
- Exposure to volatiles of essential oils alone or under hypobaric treatment to control postharvest gray mold of table grapes
- The possibility of growing table grape varieties of interspecific hybrid type in conditions of kozara wine region.
- Factores que determinan la oferta exportable de uva fresca en el Perú: 2000-2015
- Evaluation of crop water stress index on Royal table grape variety under partial root drying and conventional deficit irrigation regimes in the Mediterranean Region
- Effect of preharvest chitosan-g-salicylic acid treatment on postharvest table grape quality, shelf life, and resistance to Botrytis cinerea-induced spoilage
- Developmental changes in phenolic compounds, antioxidant capacity and enzymes activity in skin of ‘El-Bayadi’table grapes
