Quelli che seguono sono i link alle più recenti pubblicazioni scientifiche nazionali ed internazionali sulla viticoltura da tavola aggiornate al mese di Agosto 2019.
- Study on the volatile composition of table grapes of three aroma types
- Effect of foliar nutrition of calcium and boron on the yield and quality attributes of grape
- Quality and antioxidant potential of BRS clara and Arizul grapes influenced by rootstocks in a tropical region
- Caracterización del agente causante de la deformación de los frutos de la uva (Vitis vinifera L.) var. Red Globe en La Unión, Valle del Cauca, Colombia
- Spraying ozonated water on Bobal grapevines: Effect on grape quality
- Pre-harvest Micronized Calcium and Postharvest UV-C Treatments Extend the Quality of ‘Crimson Seedless'(Vitis vinifera L.) Grapes
- Plan de negocios para empresa exportadora de uva Crimson Seedles a China 2019-2024
- El internet de las cosas como herramienta para enfrentar la sequía provocada por el cambio climático en la producción de uva para pisco
- An approach to recombinantly produce mature grape polyphenol oxidase
- Fungal pathogens associated with young grapevine decline in the Southern Turkey vineyards
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