Quelli che seguono sono i link alle più recenti pubblicazioni scientifiche nazionali ed internazionali sulla viticoltura da tavola aggiornate al mese di aprile 2016
- Synergistic Hepatoprotective Effect of Grape Juice with Date Palm Fruit Methanolic Extracts
- Effect of Coating of Aloe Vera Gelon Shelf Life of Grapes
- Genome selection in fruit breeding: application to table grapes
- Advances in table grape breeding in Japan
- Effects of geographical origin, varietal and farming system on the chemical composition and functional properties of purple grape juices: a review
- Control of Ochratoxin A-Producing Fungi in Grape Berry by Microbial Antagonists: A Review
- Yield responses in Flame seedless, Thompson seedless and Red Globe table grape cultivars are differentially modified by rootstocks under semi arid conditions
- Effect of cuticular waxes compounds from table grapes on growth, germination and gene expression in Botrytis cinerea
- Edible coating composed of chitosan and Salvia fruticosa Mill. extract for the control of gray mold of table grapes
- Unique techniques developed in Israel for short-and long-term storage of table grapes
- Modifications of ‘Gold Finger’Grape Berry Quality as Affected by the Different Rootstocks
- Photosynthetic capacity of’Niagara Rosada’grapes grown under transparent plastic covering
- Propuesta de negocio: Exportación de uva de mesa–Variedad ARRA 15. Valle de Jayanca–Lambayeque–Perú
- Viticultural and chemical characteristics of muscat hamburg preselected clones grown for table grapes
- Interactions between auxin and quercetin during grape berry development
- Evaluation of new grape hybrids and French cultivars for wine production
