Quelli che seguono sono i link alle più recenti pubblicazioni scientifiche nazionali ed internazionali sulla viticoltura da tavola aggiornate al mese di aprile 2017.
- Thermal Environment of table grape packing houses in the Sao Francisco Val
- Differences in Vvufgt and VvmybA1 gene expression levels and phenolic composition in table grape (Vitis vinifera L.)’Red Globe’and its somaclonal variant ‘Pink …
- Berry-cluster thinning to reduce compactness of ‘Black Star’table grapes
- Energy-efficient sensing method for table grapes cold chain management
- Determination of Triazines and Triazoles in Grapes Using Atmospheric Pressure Matrix-Assisted Laser Desorption/Ionization High-Resolution Mass Spectrometry
- Melatonin in grapes and grape-related foodstuffs: A review
- Determination of Downy mildew and Powdery Mildew Resistance of Some Grape Cultivars and Genotypes
- Prospecção de óleos essenciais com atividade antifúngica para alternativa no controle de Botrytis cinerea (PERS) e Colletotrichum acutatum (SIMMONDS) em videira
- Effect of GA3 Concentration and Frequency on Yield and Quality of’Zark’Grape
- Antifungal effectiveness of fungicide and peroxyacetic acid mixture on the growth of Botrytis cinerea
