Pubblicazioni scientifiche sulla viticoltura da tavola – dicembre 2015

Quelli che seguono sono i link alle più recenti pubblicazioni scientifiche nazionali ed internazionali sulla viticoltura da tavola aggiornate al mese di dicembre 2015.

1. Genetic analysis and qtl mapping for fruit skin anthocyanidin in grape (vitis vinifera)
2. The effect of an irrigated buckwheat cover crop on grape vine productivity, and beneficial insect and grape pest abundance in southern California
3. Phytosanitary Irradiation Preserves the Quality of Fresh Blueberries and Grapes during Storage
4. Jam Processing on Concord Grapes Variety Polyphenols and Antioxidant Capacity
5. Capital, productividad media y marginal para distintas escalas de producción de uva de mesa sanjuanina de exportación.
6. [PDF] Importancia de la biotecnologia vegetal en la uva apirena
7. Influence Of Rudix Plus On Regenerative Properties Of Cuttings Of Grape Variety Vostorg In Dependence On Their Lenght
8. [PDF] Metabolite profiling of four different tissue locations in grape leaf of brown spot disease caused by Pseudocercospora vitis
9. [PDF] Phenolic Compounds of Grape Varieties Grown in the Northern Temperate Climate
10. Pink berry grape (Vitis vinifera L.) characterization: reflectance spectroscopy, HPLC and molecular markers
11. [PDF] Plant Growth Regulators In The Physical Characteristics Of Bunches And Berries Of Grape
12. [PDF] The Effects of Bud Load and Applied Water Amounts on the Biochemical Composition of the ‘Narince’Grape Variety (Vitis vinifera L.)
13. First report of a new postharvest disease of grape caused by Cadophora luteo-olivacea
14. [PDF] Grape pre-evaluation by berry-leaf biochemistry quantitative correlation analysis
15. Analisis Fisiologico y Molecular De La Caracteristica De Firmeza En Bayas De Uva De Mesa
16. [PDF] Cor das bagas e do suco da uva’Isabel’tratada com ácido abscísico em diferentes fases de maturação