Quelli che seguono sono i link alle più recenti pubblicazioni scientifiche nazionali ed internazionali sulla viticoltura da tavola aggiornate al mese di dicembre 2015.
- Genetic analysis and qtl mapping for fruit skin anthocyanidin in grape (vitis vinifera)
- The effect of an irrigated buckwheat cover crop on grape vine productivity, and beneficial insect and grape pest abundance in southern California
- Phytosanitary Irradiation Preserves the Quality of Fresh Blueberries and Grapes during Storage
- Jam Processing on Concord Grapes Variety Polyphenols and Antioxidant Capacity
- Capital, productividad media y marginal para distintas escalas de producción de uva de mesa sanjuanina de exportación.
- [PDF] Importancia de la biotecnologia vegetal en la uva apirena
- Influence Of Rudix Plus On Regenerative Properties Of Cuttings Of Grape Variety Vostorg In Dependence On Their Lenght
- [PDF] Metabolite profiling of four different tissue locations in grape leaf of brown spot disease caused by Pseudocercospora vitis
- [PDF] Phenolic Compounds of Grape Varieties Grown in the Northern Temperate Climate
- Pink berry grape (Vitis vinifera L.) characterization: reflectance spectroscopy, HPLC and molecular markers
- [PDF] Plant Growth Regulators In The Physical Characteristics Of Bunches And Berries Of Grape
- [PDF] The Effects of Bud Load and Applied Water Amounts on the Biochemical Composition of the ‘Narince’Grape Variety (Vitis vinifera L.)
- First report of a new postharvest disease of grape caused by Cadophora luteo-olivacea
- [PDF] Grape pre-evaluation by berry-leaf biochemistry quantitative correlation analysis
- Analisis Fisiologico y Molecular De La Caracteristica De Firmeza En Bayas De Uva De Mesa
- [PDF] Cor das bagas e do suco da uva’Isabel’tratada com ácido abscísico em diferentes fases de maturação