Quelli che seguono sono i link alle più recenti pubblicazioni scientifiche nazionali ed internazionali sulla viticoltura da tavola aggiornate al mese di febbraio 2016
- The effects of composite coatings containing chitosan and Mentha (piperita L. Or x villosa huds) essential oil on postharvest mold occurrence and quality of table grape cv. Isabella
- Evalutation Of Polyphenols Content And Antioxidant Activity Of Two Table Grape Varieties Under Environmental Conditions Of Thessaly
- Rachis browning in table grapes
- The influence of treatment with growth stimulator (Gobbi Gib 2 LG) on the quantity and quality of seedless grape’Beauty seedless’.
- Leaf Proteome Profiling and Their Interactions To Determine Disease Tolerance in Grape
- Light management and gibberellic acid spraying as thinning methods in seedless table grapes (Vitis vinifera L.): Cultivar responses and effects on the fruit qualityand effects on the fruit quality
- Combination chemoprevention with grape antioxidants
- Efecto Del Portainjerto y La Densidad De Plantaciòn, Sobre La Producciòn y Calidad De La Uva De Mesa, En La Variedad Queen (vitis …
- Effect of Water Stress on German and Israeli Table Grapes-Tolerant or Sensitive?
- Genome-Wide Detection of SNP and SV Variations to Reveal Early Ripening-Related Genes in Grape
- Evaluation of QuEChERS Sample Preparation and Gas Chromatography Coupled to Mass Spectrometry for the Determination of Pesticide Residues in Grapes
- Changes induced by water stress on water relations, stomatal behaviour and morphology of table grapes (cv. Crimson Seedless) grown in pots
- Effect of different coating-forming agents on the efficacy of the biocontrol agent Candida sake CPA-1 for control of Botrytis cinerea on grapes
