Pubblicazioni scientifiche sulla viticoltura da tavola – gennaio 2016

Quelli che seguono sono i link alle più recenti pubblicazioni scientifiche nazionali ed internazionali sulla viticoltura da tavola aggiornate al mese di gennaio 2016

1. [PDF] The Effects of Zataria Multiflora Essential Oil on Some Characteristics of Sultana Table Grapes Contaminated with Botrytis cinerea
2. Efecto del ozono gaseoso sobre calidad y vida útil de la uva de mesa var. Crimson Seedless
3. Molecular candidates for early-stage flower-to-fruit transition in stenospermocarpic Table grape (Vitis vinifera L.) inflorescences ascribed by differential  transcriptome …
4. Analisis fisiologico y molecular de la caracteristica de firmeza en bayas de uva de mesa 
5. Botrytis californica, a new cryptic species in the B. cinerea species complex causing gray mold in blueberries and table grapes in California
6. [HTML] Color of berry and juice of’Isabel’grape treated with abscisic acid in different ripening stages
7. [PDF] En búsqueda del control: enganche e industria de la migración en una zona productora de uva de mesa en México1
8. Studies on Variability, Correlation and Path Analysis of Traits Contributing to Fruit Yield in Grapes
9. [PDF] Effect of Adsorbent and Ion Exchange Resin Applications on Total Phenolic Content and Antioxidant Activity of White and Red Grape Juices
10. [PDF] Chlorophyll and carotenoid quantifications in white grape (Vitis vinifera L.) skins by reflectance spectroscopy
11. [PDF] Development Of a Grape Tissue Culture And Transformation Platform For The California Grape Research Community
12. Evaluation on home storage performance of table grape based on sensory quality and consumers’ satisfaction
13. Plan de negocios para la instalación del cultivo de uva de mesa “Early Sweet” con fines de exportación al mercado de los estados unidos. Periodo: 2015-2025