Quelli che seguono sono i link alle più recenti pubblicazioni scientifiche nazionali ed internazionali sulla viticoltura da tavola aggiornate al mese di giugno 2017.
- Efeito do quitosano e ácido acético na conservação de uva de mesa Effect of chitosan and acetic acid on postharvest storage of table grapes
- Preharvest salicylic acid and delay ripening of ‘superior seedless’ grapes
- Compressive Sensing Approach in the Table Grape Cold Chain Logistics
- Economic analysis of early ripening system for table grape
- The Effects of Cluster Tip Reduction and Boric Acid Applications on Yield and Yield Components of Alphonse Lavallee Grape Cultivar
- Effects of Some Applications on Yield and Yield Components of Tilki Kuyruğu Grape VarietyEffects of Some Applications on Yield and Yield Components of Tilki Kuyruğu Grape Variety
- Evaluation the effect of rootstocks on postharvest berries quality of ‘Flame Seedless’ grapes
- Efficacy of gaseous ozone to counteract postharvest table grape sour rot
- Quantification of multi class pesticide residues in table grape samples using liquid chromatography with tandem mass spectrometry.
- Grapes Quality of Velika Variety after Harvest and Refrigeration Storage
- Fruit abscission and stem browning on table grapes
- ‘Sujeong’: A Green Seedless Table Grape Cultivar
- Relationship among color development, anthocyanin and pigment-related gene expression in ‘Crimson Seedless’ grapes treated with abscisic acid and sucrose
- The table grape ‘Victoria’with a long shaped berry: a potential mutation with attractive characteristics for consumers
- CRISPR/Cas9-mediated targeted mutagenesis in grape
- Effects of sunlight exclusion on the profiles of monoterpene biosynthesis and accumulation in grape exocarp and mesocarp
- Enzymatically crosslinked gelatin coating added of bioactive nanoparticles and antifungal agent: Effect on the quality of Benitaka grapes
- Planeamiento estratégico de la uva de mesa
