Quelli che seguono sono i link alle più recenti pubblicazioni scientifiche nazionali ed internazionali sulla viticoltura da tavola aggiornate al mese di maggio 2016
- A diet containing grape powder ameliorates the cognitive decline in aged rats with a long-term high-fructose-high-fat dietary pattern
- Polyphenols extracted from grape powder induce lipogenesis and glucose uptake during differentiation of murine preadipocytes
- Climate, Grapes, and Wine
- Effect of modified atmosphere packaging (MAP) on rachis quality of ‘Red Globe’table grape variety
- The Effect of Different Level Crop Load and Humic Substance Applications on Yield and Yield Components of Alphonse Lavallee Grape Cultivar
- Differentiation in development of benzimidazole resistance in Colletotrichum gloeosporioides complex populations from strawberry and grape hosts
- Conservação de uva de mesa’Crimson’com recurso a revestimentos edíveis
- Ethephon as a potential abscission agent for table grapes: effects on pre-harvest abscission, fruit quality and residue
- Grape powder attenuates the negative effects of GLP-1 receptor antagonism by exendin-3 (9-39) in a normoglycemic mouse model
- Influence of harvest day on changes in mechanical properties of grape berries
- Exogenous application of pectin-derived oligosaccharides to grape berries modifies anthocyanin accumulation, composition and gene expression
- Effect of Drip Irrigation Rate (DIR) on Grape Yield and Quality of Table-Grapevine Cultivar “Italia” Elisabeta Susaj, b Lush Susaj, c Majlinda Belegu
- Buying into the Regime: Grapes and Consumption in Cold War Chile and the United States by Heidi Tinsman. Durham, NC and London: Duke UP, 2014.