Pubblicazioni scientifiche sulla viticoltura da tavola – marzo 2016

Quelli che seguono sono i link alle più recenti pubblicazioni scientifiche nazionali ed internazionali sulla viticoltura da tavola aggiornate al mese di marzo 2016

1. A polyphenol-Rich Fraction Obtained from table grapes decreases adiposity, insulin resistance, and markers of inflammation and impacts gut microbiota in high-fat fed
2. Assessment of Injuries Caused by Anastrepha fraterculus (Wied.)(Diptera: Tephritidae) on the Incidence of Bunch Rot Diseases in Table Grape
3. Baseline sensitivity and efficacy of fluopyram against Botrytis cinerea from table grape in Italy
4. New Stable QTLs for Berry Firmness in Table Grapes
5. Impacts and Interactions of Abscisic Acid and Gibberellic Acid on Sovereign Coronation and Skookum Seedless Table Grapes
6. Polyphenols, Antioxidant Activity and Anti-angiogenic Potential of Red and White Grapes
7. Effects of exogenous 24‐epibrassinolide to control grey mould and maintain postharvest quality of table grapesEffects of exogenous 24‐epibrassinolide to control grey mould and maintain postharvest quality of table grapes
8. Respiration substrates oxidation kinetics of grape for table use at refrigerated storage with track membranes
9. The economic-biological evaluation of grape varieties for cultivation in the right bank area of the Saratov regionevaluation of grape varieties for cultivation in the right bank area of the Saratov region
10. Deficit irrigation in table grape: eco-physiological basis and potential use to save water and improve quality
11. Assessing the table grape supply chain performance in China-a value chain analysis perspective
12. Strategies to control post-harvest diseases of table grape: a review
13. Exogenous application of pectin-derived oligosaccharides to grape berries modifies anthocyanin accumulation, composition and gene expression
14. Leaf Proteome Profiling and Their Interactions To Determine Disease Resistance in Grape
15. Impact of cluster thinning on transcriptional regulation of anthocyanin biosynthesis-related genes in ‘Summer Black’grapes
16. Grapes May Help Obese People Fight Infections