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Quelli che seguono sono i link alle più recenti pubblicazioni scientifiche nazionali ed internazionali sulla viticoltura da tavola aggiornate al mese di Novembre 2019.
- Enhancement of table grape flavor by postharvest application of monoterpenes in modified atmosphere
- Influence of UV-C irradiation on some phytochemicals and antioxidant activities in ‘Sultana’table grape skin
- Genetical, Morphological and Physicochemical Characterization of the Autochthonous Cultivar ‘Uva Rey'(Vitis vinifera L.)
- The influences of rootstock and pruning seasons on productive and physicochemical traits of ‘Niagara Rosada’grape
- Use of growth regulators on the total phenolic content and the antioxidant capacity of “red globe” grape
- First Report of Fruit Stain Caused by Moesziomyces aphidis on Grape in China
- Identification and evaluation of genes involved in seed development and seedlessness phenotype in Vitis viniera L.
- The impact of grape processing and carbonic maceration on the microbiota of early stages of winemaking
- Transcriptome analysis of calcium-induced accumulation of anthocyanins in grape skin
- Resistance to thiophanate-methyl in Botrytis cinerea isolates from Californian vineyards and pistachio and pomegranate orchards.
- Effect of Aspergillus carbonarius on ochratoxin A levels, volatile profile and antioxidant activity of the grapes and respective wines
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