Quelli che seguono sono i link alle più recenti pubblicazioni scientifiche nazionali ed internazionali sulla viticoltura da tavola aggiornate al mese di Settembre 2019.
- Climate change effects on table grape phenology and quality
- Alternatives of dormancy breaking and other production agents for table grapes
- Development of thermography methodology for early diagnosis of fungal infection in table grapes: The case of Aspergillus carbonarius
- Antibacterial activity of leaf extracts of seven grape cultivars against six strains of bacteria
- Botrytis cinerea response to pulsed light: Cultivability, physiological state, ultrastructure and growth ability on strawberry fruit
- Spraying ozonated water on Bobal grapevines: Effect on grape quality
- An approach to recombinantly produce mature grape polyphenol oxidase
- Pre-harvest Micronized Calcium and Postharvest UV-C Treatments Extend the Quality of ‘Crimson Seedless'(Vitis vinifera L.) Grapes
