Pubblicazioni scientifiche sulla viticoltura da tavola – novembre 2018

da Redazione uvadatavola.com

Quelli che seguono sono i link alle più recenti pubblicazioni scientifiche nazionali ed internazionali sulla viticoltura da tavola aggiornate al mese di Novembre 2018.

 

  1. Agregação de valor na produção e venda da uva orgânica para o produtor
  2. Clonal propagation of cv. Italy grapes and the generation of genetic divergence among vineyards
  3. Foliar Application of Bread Yeast and Organic Fertilizer to Improve Yield Quantity and Quality of Thompson Seedless Grape (Vitis vinifera L.)
  4. Bud load on yield and grape quality of the cultivar Victoria in the locality Nerezi.
  5. Effects of Different Sulfur Dioxide Pads on Botrytis Mold in ‘Italia’Table Grapes under Cold Storage
  6. Elaboración de un biofungicida a partir de extractos vegetales para controlar Botrytis cinerea en uva
  7. Chemical profile and antioxidant potential of four table grape
  8. Seedless x seedless grape progeny: Technique, results and perspectives
  9. Water Deficits Synchronizes Color Development among Berries in Crimson Seedless Table Grapes
  10. Effects of Exogenous epi-brassinolid, zinc and boron foliar nutrition on fruit development and ripening of grape 

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