2,3K
Quelli che seguono sono i link alle più recenti pubblicazioni scientifiche nazionali ed internazionali sulla viticoltura da tavola aggiornate al mese di Giugno 2019.
- Physical and Biochemical Properties of cv. Michele Palieri Table Grape (V. vinifera L.) in Relation to Various Doses of Foliar Applications of Oak and Boron
- Aeration Irrigation Can Improve Growth of Table Grape cv. Red Globe (Vitis vinifera L.) in Greenhouse
- Brassinosteroids Modify Yield, Quality, and Antioxidant Components in Grapes (Vitis vinifera cv. Alphonse Lavallée)
- Data mining approach based on chemical composition of grape skin for quality evaluation and traceability prediction of grapes
- Comparison of phenolic profiles and antioxidant activities in skins and pulps of eleven grape cultivars (Vitis vinifera L.)
- … of foliar application of the mixture of copper and chelated iron on the yield, quality, photosynthesis, and microelement concentration of table grape (Vitis vinifera L.)
- Seedless table grape (grapevine) named’arratwentyfour’
- Distribution of selected substances in blue varieties of table grapes
- Determinación de la calidad nutricional de uva de mesa Vitis vinífera L. cultivada en Ecuador
- Bioaccessibility of polyphenols and antioxidant properties of the white grape by simulated digestion and Caco-2 cell assays: Comparative study with its winemaking …
- Surfactin and fengycin contribute to the protection of a Bacillus subtilis strain against grape downy mildew by both direct effect and defence stimulation
- A multi-source data fusion approach to assess spatial-temporal variability and delineate homogeneous zones: A use case in a table grape vineyard in Greece
