Pubblicazioni scientifiche sulla viticoltura da tavola – dicembre 2019

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Quelli che seguono sono i link alle più recenti pubblicazioni scientifiche nazionali ed internazionali sulla viticoltura da tavola aggiornate al mese di Dicembre 2019.

 

1. Effects of Salicylic Acid and 1-Methylcyclopropene on Physiological Disorders and Berry Quality in’Campbell Early’Table Grapes
2. Skin Coloration and Endogenous Hormonal Changes of’Kyoho’Grape by High Temperature at Veraison
3. Changes in grapes composition during ripening of five Vitis vinifera L varieties as related to Tephritidae and Drosophilidae infestations
4. Phenotypic evaluation of segregant population derived by crossing table grape varieties
5. Evoluzione della tecnica d’innesto su barbatella radicata
6. Table grapes as functional food: Consumer preferences for health and environmental attributes
7. Influence of UV-C irradiation on some phytochemicals and antioxidant activities in ‘Sultana’table grape skin
8. Genome-wide identification of small heat-shock protein (HSP20) gene family in grape and expression profile during berry development
9. Whole Proteome Analysis of GA 3 Response at Panicle Stage in Grape (Vitis vinifera) cv. Thompson Seedless
10. Antifungal effects of hinokitiol on development of Botrytis cinerea in vitro and in vivo
11. Inhibitory Abilities of Bacillus Isolates and Their Culture Filtrates against the Gray Mold Caused by Botrytis cinerea on Postharvest Fruit
12. Phenotypic evaluation of segregant population derived by crossing table grape varieties
13. Phenolic profile and biological activity of table grapes (Vitis vinifera L.)
14. Analytical and sensory data correlation to understand consumers’ grape preference
15. Breeding of new disease-tolerant grape varieties–Viticulture in times of climatic change
16. Post-harvest conservation of “Benitaka” table grapes with different SO2− generating pads and plastic liners under cold storage
17. Table grapes as functional food: Consumer preferences for health and environmental attributes
18. An optimized hybrid model based on artificial intelligence for grape price forecasting
19. Preservation, innovation and governance: Geographical indication of grapes in Jundiaí (Brazil)