Quelli che seguono sono i link alle più recenti pubblicazioni scientifiche nazionali ed internazionali sulla viticoltura da tavola aggiornate al mese di Dicembre 2019.
- Effects of Salicylic Acid and 1-Methylcyclopropene on Physiological Disorders and Berry Quality in’Campbell Early’Table Grapes
- Skin Coloration and Endogenous Hormonal Changes of’Kyoho’Grape by High Temperature at Veraison
- Changes in grapes composition during ripening of five Vitis vinifera L varieties as related to Tephritidae and Drosophilidae infestations
- Phenotypic evaluation of segregant population derived by crossing table grape varieties
- Evoluzione della tecnica d’innesto su barbatella radicata
- Table grapes as functional food: Consumer preferences for health and environmental attributes
- Influence of UV-C irradiation on some phytochemicals and antioxidant activities in ‘Sultana’table grape skin
- Genome-wide identification of small heat-shock protein (HSP20) gene family in grape and expression profile during berry development
- Whole Proteome Analysis of GA 3 Response at Panicle Stage in Grape (Vitis vinifera) cv. Thompson Seedless
- Antifungal effects of hinokitiol on development of Botrytis cinerea in vitro and in vivo
- Inhibitory Abilities of Bacillus Isolates and Their Culture Filtrates against the Gray Mold Caused by Botrytis cinerea on Postharvest Fruit
- Phenotypic evaluation of segregant population derived by crossing table grape varieties
- Phenolic profile and biological activity of table grapes (Vitis vinifera L.)
- Analytical and sensory data correlation to understand consumers’ grape preference
- Breeding of new disease-tolerant grape varieties–Viticulture in times of climatic change
- Post-harvest conservation of “Benitaka” table grapes with different SO2− generating pads and plastic liners under cold storage
- Table grapes as functional food: Consumer preferences for health and environmental attributes
- An optimized hybrid model based on artificial intelligence for grape price forecasting
- Preservation, innovation and governance: Geographical indication of grapes in Jundiaí (Brazil)
