Pubblicazioni scientifiche: frutta a guscio – gennaio 2018

da Redazione uvadatavola.com

Quelli che seguono sono i link alle più recenti pubblicazioni scientifiche nazionali ed internazionali sulla frutta a guscio aggiornate al mese di gennaio 2018.

 

  1. Occurrence and co-occurrence of mycotoxins in nuts and dried fruits from China
  2. High-technology industries competitiveness and regional allocation bynuts 3 regions in latvia
  3. Industrial characteristics of Spanish native almond cultivars and their interest for breeding programs
  4. Una noce al giorno toglie il grasso di torno (e fa pure bene al cuore)
  5. Performance traits of growing pigs fed on diets with royal palm nuts meal
  6. Determination of toxigenic fungi and aflatoxins in nuts and dried fruits using imaging and spectroscopic techniques
  7. Yield response of almond trees to transpiration deficits
  8. The Use of an Over-the-Counter Hand Cream With Sweet Almond Oil for the Treatment of Hand Dermatitis
  9. Biodiversity assessment for some almond genotypes cultivated in libya using srap and issr
  10. Walnut and almond oil screw-press extraction at industrial scale: Effects of process parameters on oil yield and quality
  11. Spectroscopic observation of Gaia17dht and Gaia17diu by NUTS (NOT Un-biased Transient Survey)
  12. Decomposition of changes in structure and trends in employment in Czechia at NUTS 2 level
  13. Genotypic and Environmental Effects on Tocopherol Content in Almond
  14. Economic analysis of the cumaru almond production in agroforestry systems in Alenquer, Pará state
  15. Development of procedure for sample preparation of cashew nuts using mixture design and evaluation of nutrient profiles by Kohonen neural network
  16. A randomised study in young subjects of the effects of eating extra fruit or nuts on periodontal inflammation
  17. Monitoring the Attack Incidences and Damage Caused by the Almond Bark Beetle, Scolytus amygdali, in Almond Orchards
  18. Effect of the Harvest Time on Oil Yield, Fatty Acid, Tocopherol and Sterol Contents of Developing Almond and Walnut Kernels
  19. Response of Almond Genotypes/Cultivars Grafted on GN15 ‘Garnem’Rootstock in Deficit-Irrigation Stress Conditions

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