Pubblicazioni scientifiche sulla viticoltura da tavola – gennaio 2017

Quelli che seguono sono i link alle più recenti pubblicazioni scientifiche nazionali ed internazionali sulla viticoltura da tavola aggiornate al mese di gennaio 2017.

1. Determination of Graft Success Of Grape Cultivars Grafted On Two Different Roostocks
2. Development of a beverage from red grape juice fermented with the Kombucha consortium
3. Maturação da uva ‘Brasil’na região sudeste de São Paulo
4. Viabilidade econòmica do cultivo de uva irrigada no municìpio de Petrolina, Pe
5. Ocular promoting activity of grape polyphenols-A review
6. Development of a web tool for action threshold evaluation in table grape pest management
7. Control químico de Planococcus ficus (Signoret) en uva de mesa var. Superior en condiciones de Ica
8. Fluctuación poblacional de Planococcus ficus Signoret (Hemíptera: Pseudococcidae), en uva de mesa var. Red Globe, en el fundo Carrizales-Ica
9. Assessing Efficiency of White Seedless Grape Vineyards for Table Grape Production
10. Candida pyralidae killer toxin disrupts the cell wall of Brettanomyces bruxellensis in red grape juice
11. Response interactions in grape somatic embryogenic cultures to cold and gibberellic acid treatments to overcome embryo dormancy
12. Opportunites for table grapes production development in Bulgaria in the conditions of cap 2014
13. Effect of Yarrowia lipolytica on postharvest decay of grapes caused by Talaromyces rugulosus and the protein expression profile of T. rugulosus